"A well-made trifle is often used for decoration as well as taste, incorporating the bright, layered colours of the fruit, jelly, jam, and the contrast of the creamy yellow custard and white cream."
The trifle is also my most favourite dessert.
Not to be confused with Extreme Trifle:
"Today's world of Extreme Trifle demands the highest levels of unprofessionalism. Just follow our proven recipe for a guaranteed experience you can't buy in any travel agent...
- A budget so small a shoestring would be an indulgence
- Little or no preparation
- Outrageous odds against reaching your destination"
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